Potato Sodhi is a comforting and aromatic curry from Sri Lanka, known for its creamy coconut milk base and delicate blend of spices.
This vegetarian dish, in keeping with our vegetarian January theme, features tender potatoes simmered in a mildly spiced sauce, infused with the flavours of curry leaves, turmeric, and green chilies. Often served with rice or string hoppers, Potato Sodhi is a staple in Sri Lankan and many South Asian households, offering a perfect balance of warmth, richness, and subtle heat.
Its light yet flavourful profile makes it a beloved dish for everyday meals and special occasions alike.
Radhika Howarth [@RadikalKitchen] is an author, food consultant, nutritionist, digital content creator and a flavour enthusiast. In this ‘iGlobal’ column, she shares special treats from Radikal Kitchen – which stands for flavours without borders; her journey exploring, enjoying and experimenting with flavours and foods from around the world.
*Info: ‘Flavours Without Borders’
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