Food

Fusing nutty, earthy flavours to create a scrumptious dish

Radhika Howarth

Savour the perfect blend of nutty, earthy flavours with a hint of chilli in this exciting tender stem broccoli satay with wild rice recipe.

Delicious and nutritious, this dish combines succulent broccoli with a luscious satay sauce, creating a satisfying and wholesome dining experience. Elevate your culinary adventure with every bite!

Radhika Howarth [@RadikalKitchen] is a food consultant, nutritionist, digital content creator and a flavour enthusiast. In this ‘iGlobal’ column, she shares special treats from Radikal Kitchen – which stands for flavours without borders; her journey exploring, enjoying and experimenting with flavours and foods from around the world.

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