Continuing with our theme of a veggie January, here’s a smoky, tangy, earthy and sweet dish that offers a flavour explosion!
Harissa, coriander and za'atar bring the heat and depth, while pomegranate adding a burst of colour and sweetness to perfectly roasted cauliflower steaks. A true taste adventure on your plate.
Tender cauliflower steaks, lightly steamed or blanched for perfect softness, are marinated in a bold mix of harissa, coriander, and za'atar, then roasted to golden perfection. Topped with sweet pomegranate seeds and fresh herbs, this vibrant dish is a delightful fusion and perfect as a stunning centrepiece or a side dish.
Radhika Howarth [@RadikalKitchen] is an author, food consultant, nutritionist, digital content creator and a flavour enthusiast. In this ‘iGlobal’ column, she shares special treats from Radikal Kitchen – which stands for flavours without borders; her journey exploring, enjoying and experimenting with flavours and foods from around the world.
*Info: ‘Flavours Without Borders’
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