Try this nutritious Methi (Fenugreek) Roti, to go with your curry or on its own

Try this nutritious Methi (Fenugreek) Roti, to go with your curry or on its own

Usually eaten with butter, pickles and lashings of yogurt, Methi Roti goes well with curry too. We have used Kasuri Methi, dried leaves of the fenugreek plant. Chopped fresh leaves, if available can be used too!

We love the strong aroma and distinctive flavour of fenugreek, adding seasoning and spices elevates this simple roti to another level. Fenugreek leaves are extremely nutritious, rich in fibre, protein and iron.

TIME: 25 Minutes; Makes 4

TOP TIP: Fenugreek leaves can be replaced by spinach or kale

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