A colourful snack crackling with healthy and tasty toppings

Do you like to eat crackers at snack time but find that you either just layer some cheese on top or have with a dip spread over?

Often, these are not very filling, which means you eat a lot more than you intended to eat.

Crackers are an excellent snack to have, depending on how you prepare them. Instead of filling yourself up just on the cracker(s), why not top them with healthy protein, fat and vegetables.

This makes them so much more satisfying.

Do give this recipe a go and let us know about the outcome on the ‘iGlobal’ social media platforms.

Sujata Din is a Certified Health Coach and Certified Professional Cancer Coach. In this regular column, for ‘iGlobal’, she offers some special insights, from useful wellness tips to recipes for creations that are not only delicious but also healthy.

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