The problem with buying granola is it’s high in sugar and has additives and preservatives. Instead when you make it at home, you decide the quality and quantity of your sweetener.
I love the smell of freshly baked homemade granola and that is this week’s recipe – an easy vegan granola that you can make at home.
When making your own granola you know exactly what’s gone into it and you use the best ingredients too. It has no added oil, preservatives or refined sugars. The recipe uses real foods and natural sweeteners.
I store it in an air tight container and it keeps for up to 2 weeks but it never lasts that long as is always so popular in our home.
by Sujata Din
is a Certified Health Coach and Certified Professional Cancer Coach. In this regular , for ‘iGlobal’, she offers some special insights, from useful wellness tips to recipes for creations that are not only delicious but also healthy.