Chargrilled Asparagus with a tangy peanut twist

There’s a world of flavour to explore and we’re lucky to live in a land of diverse, global flavours.

Radikal Kitchen is about exploring and combining flavours from around the world to create simple and delicious food. It is a culinary journey travelling through the magical world of spices, learning, and discovering from cultures and cuisines from around the world and cooking food from the heart.

This recipe brings together another set of contrasts and complements, with an Andhra Pradesh style Podi or peanut chutney.

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Best served warm.

Radhika Howarth [@RadikalKitchen] is a food consultant, nutritionist, digital content creator and a flavour enthusiast. In this ‘iGlobal’ column, she shares special treats from Radikal Kitchen – which stands for flavours without borders; her journey exploring, enjoying and experimenting with flavours and foods from around the world.

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