Radikal Kitchen is about exploring and combining flavours from around the world to create simple and delicious food. It is a culinary journey travelling through the magical world of spices, learning, and discovering from cultures and cuisines from around the world and cooking food from the heart.
Adding a twist from another culture, borrowing a taste from another place or experimenting with a technique specific to a region – we can do it all, to push the envelope in the kitchen, because flavours will rule every time!
Be creative and bold – there is no right or wrong and often the best ideas come from mistakes, so don't be afraid to make them. Give this oven roasted tomatoes and burrata tempered with curry a go!
Serve with some bread or as a salad.
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Radhika Howarth [@RadikalKitchen] is a food consultant, nutritionist, digital content creator and a flavour enthusiast. In this ‘iGlobal’ column, she shares special treats from Radikal Kitchen – which stands for flavours without borders; her journey exploring, enjoying and experimenting with flavours and foods from around the world.
