Fusion does not necessarily have to be confusion. A great dish is all about balancing the contrast of flavours and textures.
There’s a world of flavour to explore and we’re lucky to live in a land of diverse, global flavours.
Here is one such recipe that follows this path of balancing flavours and textures – a masala pasta.
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Radhika Howarth [@RadikalKitchen] is a food consultant, nutritionist, digital content creator and a flavour enthusiast. In this ‘iGlobal’ column, she shares special treats from Radikal Kitchen – which stands for flavours without borders; her journey exploring, enjoying and experimenting with flavours and foods from around the world.
