A masterclass in creating the perfect Chapatti

A masterclass in creating the perfect Chapatti

Just two ingredients, flour and water, and hey presto we have the best bread on the planet. Also known as roti and phulka, Chapatti or Indian flatbreads are eaten daily by millions of people around the world.

The size and thickness can vary from region to region; in Gujarat it is very thin and small while in the north they tend to be slightly thicker. Venture further north and they are double the size! Making Chapattis is one of the easiest and quickest way to make bread.

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A masterclass in creating the perfect Chapatti
A speedy, extra fudgy Carrot Halwa

TIME: 25 Minutes

Makes 8

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A masterclass in creating the perfect Chapatti
Try this nutritious Methi (Fenugreek) Roti, to go with your curry or on its own

by Nilam and Veena

Spain-based Nilam and her Manchester-based sister Veena service Curryholics around the world with their low in fat, free from sugar, gluten, dairy, additives and preservatives spice kits. In this Curry on Cooking Series, the Spice Sisters share easy fusion recipes that can be made with all the spices you’d find in your mum’s masala dabba.

*More info: Curry on Cooking

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