Mexican Bhel Puri: Tex-Mex twist to a popular Indian street food

Mexican Bhel Puri: Tex-Mex twist to a popular Indian street food

A fun twist on classic Bhel Puri, this Tex-Mex version is funky and full of flavours!

It is easy to make and can be assembled in a jiffy. There is no cooking involved and it’s a perfect snack for a party or a treat to mix up your daily flavours.

And, now for some Radikal Tips:

  • Keep all the ingredients ready before you start mixing everything for making Bhel Puri.

  • The puffed rice should be crisp.

  • This must be served as soon as it is made and immediately. Leaving it late will make the whole Bhel Puri mixture soggy.

  • You can even add grated vegetables like carrots and beetroot.

  • The mangoes shouldn’t be the sweet mangoes. These are the large green South American variety. You can also add raw mangoes when they are in season.

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Mexican Bhel Puri: Tex-Mex twist to a popular Indian street food
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Radhika Howarth [@RadikalKitchen] is a food consultant, nutritionist, digital content creator and a flavour enthusiast. In this ‘iGlobal’ column, she shares special treats from Radikal Kitchen – which stands for flavours without borders; her journey exploring, enjoying and experimenting with flavours and foods from around the world.

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