A fun twist on classic Bhel Puri, this Tex-Mex version is funky and full of flavours!
It is easy to make and can be assembled in a jiffy. There is no involved and it’s a perfect snack for a party or a treat to mix up your daily flavours.
Keep all the ingredients ready before you start mixing everything for making .
The puffed rice should be crisp.
This must be served as soon as it is made and immediately. Leaving it late will make the whole Bhel Puri mixture soggy.
You can even add grated like carrots and beetroot.
The mangoes shouldn’t be the sweet mangoes. These are the large green South American variety. You can also add raw mangoes when they are in season.
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Radhika Howarth  is a food consultant, nutritionist, digital content creator and a flavour enthusiast. In this ‘iGlobal’ , she shares special treats from – which stands for flavours without borders; her journey exploring, enjoying and experimenting with flavours and foods from around the world.