Morrisons marks National Curry Week in the UK with new dishes

One of the largest supermarket chains in the UK, Morrisons has launched three new dishes to help celebrate National Curry Week this year.

National Curry Week this year is from October 4 to October 10. Available for a limited time, the Morrisons Patak's Tikka Masala Pizza is ideal for curry lovers looking for an indulgent night in. At just £2.89, it's a fraction of the cost of other limited edition pizzas available from high-street chains.

Made fresh by Morrison's food makers on Market Street, the 10-inch stonebaked pizza is topped with onion bhajis, spicy chicken breast, mixed peppers and dollops of Patak's tikka masala sauce - before being finished with a sprinkling of mozzarella cheese. Made for sharing, it's perfect for a night in with family or friends.

And to offer customers an even spicier way to celebrate National Curry Week, Morrisons is bringing back its famous Volcanic Vindaloo. Available in-store now for just £2, the super-hot curry is made with chargrilled marinated chicken breast pieces in an extra hot sauce with naga chilli paste and topped with a chargrilled green chilli.

Customers can pair their favourite dish with the new Burnin' Bhaji - a sizzling side made with sweet onion spiced with red chilli in a crisp, golden batter - all for a pocket-friendly £1.

Morrisons Ready Meals Expert, Chris Strong, said: "Customers have been asking us to bring back our Volcanic Vindaloo, so we're excited to put it back on our shelves this October. Be warned; it packs a punch!"

Morrisons Pizza Expert Leanne Cory said: "Our Patak's Tikka Masala Pizza is a must-try for spice lovers. We know our customers love trying unique pizzas with friends, and the new limited-edition dish is sure to be a crowd-pleaser while raising temperatures."