Fusion does not necessarily have to be confusion. A great dish is all about balancing the contrast of flavours and textures.
There’s a world of flavour to explore and we’re lucky to live in a land of diverse, global flavours.
Here is another recipe that follows this path of balancing flavours and textures. And, with the warmer weather upon us, it’s got that summery, fruity feel to it too.
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Radhika Howarth [@RadikalKitchen] is a food consultant, nutritionist, digital content creator and a flavour enthusiast. In this ‘iGlobal’ column, she shares special treats from Radikal Kitchen – which stands for flavours without borders; her journey exploring, enjoying and experimenting with flavours and foods from around the world.
