Ever since 1982, when its doors first opened in London’s fashionable Kensington, Bombay Brasserie has been an iconic foodie destination famed for its authentic and nuanced Indian flavours.
Under the watchful eye of Chef Sriram Aylur as Director of Operations, the restaurant continues to attract lovers of Indian cuisine – both familiar and those discovering this gracefully decorated diner for the first time.
Chef Sriram reflects: “Constant innovation is key, especially now in the culinary industry, where palates, flavours and ingredients are consistently evolving.”
Bombay – now known as Mumbai – is a cosmopolitan, multi-cultural city that, as well as being India’s financial and entertainment capital, has always brought together people from all over the subcontinent, as well as others from further afield. Like the city itself, Bombay’s cuisine has blended the diverse cooking styles of Goa, Bengal and Gujarat with Imperial Mughal, Raj and even Portuguese influences.
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Bombay Brasserie was created with a vision to transport these flavours, textures and aromas to London to surprise and delight locals and visitors from all around the globe who are looking for an authentic dining experience in sumptuous surroundings for lunch, dinner or private dining celebrations.
“We have proper charcoal tandoor ovens in the kitchen. All our grill items are probably the best one can find in London,” shares a restaurant spokesperson.
With a lush conservatory setting for diners to bask in the summer sunshine, the venue has been designed as a versatile space that is equally popular as a weddings and events destination. Its popular Bombay Bar is always abuzz with regulars and drop-ins alike. The Raj-inspired bar design combines the exotic essence of old Bombay with cutting-edge London, featuring a mesmerising spirit wall with drinks of every hue and shade.
From Adraki Lamb Chops and Nilgiri Sheekh Kebab to Malai Broccoli and Palak Patta Chat, Bombay Brasserie is the go-to hub for vegetarian and meat-lovers alike.
*Info: Bombay Brasserie
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